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Grafton Village Cheese Company : ウィキペディア英語版 | Grafton Village Cheese Company Grafton Village Cheese Company is a cheesemaker in the town of Grafton in the U.S. state of Vermont. The company produces hand-crafted aged cheddar cheese and was established in 1892 as the Grafton Cooperative Cheese Company. It was restored in the mid-1960s with help from the Windham Foundation, a nonprofit organization whose mission is to "preserve the vitality of Vermont's rural communities".〔Zachary P. Stephens (The Grafton Village Cheese Company ) April 18, 2008 Brattleboro Reformer (VT)〕〔 Grafton's cheddar is synthetic-hormone-free and made mostly from Jersey cow milk from Vermont family farms.〔 In July 2008 the company celebrated the opening of a new production plant and retail store in Brattleboro.〔 The shop is "a 2,500-square-foot classic barn-like structure encompassing a full-service artisanal cheese shop" offering "more than 70 types of cheeses, wine, Vermont microbrews, fresh bread, maple products and other gourmet food items and accompaniments."〔 (Grafton Village Cheese Opens New Facility, Store ) July 22, 2008 Gourmet Retailer〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Grafton Village Cheese Company」の詳細全文を読む
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